Buy Maitake MD fraction 20: 1 Extract + Vitamin C 17mg capsules Free of delivery charges

Take advantage of the stimulating and positive effects of our top quality NutraLife Maitake MD fraction 20: 1 Extract & Vitamin C 170mg  capsules. We have our own company brand and therefore no need for expensive names or packaging. We supply our products online at a most competitive price level and very attractive conditions such as quantity discounts and charge free and fast shipping within the European Community.
On top of that you may expect BioVitaWeb to provide you with comprehensive information on product, experience, composition and use of this high-quality HACCP and GMP certified dietary supplement.

Synonyms: Grifola frondosa, Polyporus frondosus

Origin, location and description:
Native to the northwest of Japan. Nowadays widely distributed in Asia, North America and Europe. Is mainly found in nature as saprophyte (parasite) on the stumps and roots of deciduous trees, especially the maple, the oak and conifers.

History and traditional use
Maitake Is called the dancing mushroom in Japan because of the high price that was paid for it, people had to dance with joy when they found a Maitake mushroom in the woods. Maitake is an extremely nutritious and naturally water-soluble fiber, containing minerals such as potassium, calcium and magnesium, vitamins (B1, B2, B3, D2) phospholipids (components of cell shell) and numerous amino acids.
There are more than 100,000 different types of mushrooms, of which hundreds are edible and have medical properties as has been demonstrated in dozens of different scientific reports. The Maitake is also edible and is massively grown in Asia.

Maitake has been used for thousands of years to maintain general health in humans.
In traditional Japanese medicine Maitake was used under the name 'keisho'. In November 2006 a new protein (GFAHP) was discovered in this oak mushroom.

Beta-1,3 glucans and beta-1,6 glucans (D fraction)
Maitake contains the unique protein-bound (branched sugar chains) β-1,3 glucan and β-1,6 glucan (D-fraction). These active ingredients of Maitake were studied in the Japanese Kobe Pharmaceutical University by Prof. Nanba. It was found that the beta-glucans (vitamin C) can be used in many areas.

In 1997, the US Food and Drug Administration (FDA) approved an Investigational New Drug Application of the mushroom.

VITAMIN C
Vitamin C is one of the few vitamins that our body can’t make it selves. It is a water-soluble substance and is found in many types of food. As in fruits and vegetables. Vitamin C is important to us in almost every area and ensures, among other things, good growth and healthy teeth, bones and blood vessels and is involved in the repair of body tissue.
Vitamin C is a very active antioxidant. Antioxidants help us in the fight against harmful free radicals because they can block some of the damage that these free radicals cause. Free radicals are a threat to us and are responsible for the development of health problems and an accelerated aging process.

Vitamin C shortage
A real shortage almost never happens because vitamin C occurs in a wide range of foods. But a mild vitamin C deficiency, for example, can occur in smokers. This is the result of substances in the smoke that reduce the amount of vitamin C in the body.
The consequences may include inflammation in the mouth, blue bleaching, dry hair or rough skin. With a serious shortage, someone is at greater risk of the seamen's disease scurvy.

With sufficient intake of Vitamin C, we are open to many benefits such as an increase in iron intake that contributes to:
- Normal energy supplying metabolism (metabolism).
- Normal functioning of the nervous system.
- Normal psychological function (knowing, feeling, striving and the behavior of people).
- Reducing fatigue and fatigue.
- Regeneration of the active form of vitamin E.
- Protection of cells against oxidative stress.

Vitamin E (tocopherol) is a fat-soluble vitamin that supports the production of red blood cells and the maintenance of muscle and other tissues. It is also important for resistance and is the antioxidant that protects the cells of the body against free radicals.

Ingredients
- Polysaccharides, bound to peptides:
- "D fraction": 90% consisting of β-1,3 / 1,6-glucans: main chains of
- β1,6-glucans with side branches of β-1,3-glucans, 10% of proteins.
- "X fraction"
- "SX fraction"
- alpha-glucan
- Ergosterol and fungistol
- Octadecanoic acid, octadecadiene: acid
- Phospholipids: phosphatidylethanolamine, phosphatidylcholine, phosphatidylserine, phosphatidic acid
- Vitamin C and bioflavonoids
- Enzyme: propyl amine peptidase

Storage
Do not store capsules and extract powders in direct sunlight, keep it dry, at room temperature (15-25 ° C) and out of reach of small children. The powders and contents of the capsules are hygroscopic and can attract moisture from the environment. Therefore, do not store them in damp areas such as the bathroom or kitchen. It is wise to keep the powders and capsules in a well-sealed vacuum box of eg Tupperware or Curver or a lockable jar with screw cap.

Packed in a pharmaceutical grade aluminium bag. Delivered by mail in a cardboard box. COD (Cash On Delivery) service is not available

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